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WRG GET OM 2012 03 v1

Super Power Wok Range Operator’s Manual

Super Power Wok Range Operator’s Manual

Technical service contacts
HONG KONG
Pro-Fit Industrial Co. Ltd.
Flat A, 8/F., Chung Shun Knitting Centre,
1-3 Wing Yip Street, Kwai Chung, N.T., Hong Kong.
Phone : (852) 2371-2862
Fax :
(852) 2371-2867
E-mail : profit@profitind.com
Website : www.profitind.com
CHINA
Guangdong
Foshan Fordex Kitchen Utensils Co. Ltd.
Phone : (86) 0757-86417222
Fax :
(86) 0757-86417233
E-mail: foshan@profitind.com


Contents
Specifications

2-5

Structure of the Wok Range

6

Structure of the combustion system

7

Operation manual
General information and maintenance
Technical service contacts

8-9
10 - 11
12

BEIJING
Fortune-Cater Equipment Co., Ltd.
Phone : (86) 010-67676228
Fax :
(86) 010-67620538
E-mail: bj@profitind.com
SINGAPORE & MALAYSIA
Phone : (60) 17-2255446
Fax :
(603) 91714788
E-mail: shchew@profitind.com

WRG-GET-OM-2012-03-V1

P. 12

WRG-GET-OM-2012-03-V1



Super Power Wok Range Operator’s Manual

Super Power Wok Range Operator’s Manual

Specifications
WRG-1-GET

Maintenance and Time Intervals
Descriptions
Body
Exhaust tunnel
Drainage channel
Main gas cock
Pilot light
Flame failure device
(safety valve)
Burner

Manufacturer

PRO-FIT - Brand : Power Flame

Model no.

WRG-1-GET

Fire brick
Air Blower

Product Description

Wok Range 1 – Ring with 1 rear pot

Pilot ignited cable

Origin

Hong Kong, PRC
Automatic Pilot sensor

Function

Guangdong style, Fast stir-frying for batch cooking

Dimensions

47.2” x 48.0” x 31.9”H + 17.7”H back splash
(1200 x 1220 x 810 mmH + 450 mmH back splash)

Construction

-

Single wok range with 1 rear pot
Fire brick insulation burner chamber with 3.94” dia. air blast burner with flue
tunnel to the rear pot and exhaust chimney
1.5 mm thick 304, no. 4 finishing stainless steel range top with insulation
underneath and recess to the front with drain channel
Back splash mounted swivel faucet
4 x 1.5” dia. strong adjustable range legs fully welded to the range top to support
the weight of wok range

Engineering/MEP ratings

-

Gas 100 mm dia. air-blast burner with 1 no. of CSA approved AE1 air blower.
Electrical requirement : 0.18 kW (voltage –110~220V/1ph/50~60Hz)
Heat input :
Town Gas
: 52 kW (177 431 BTU / hr )
Propane Gas : 55 kW (187 660 BTU / hr )
Natural Gas : 52 kW (177 431 BTU / hr )

Sanitation

-

Recessed range top for easy flushing and cleaning
Stainless steel exterior for easy cleaning

Accessories

-

1 unit of AE1 air blower (with CSA approved). One each of stainless steel
condiment board, water pan, wok supporter and sieve holder

Safety

-

With electronic ignition device with control in front panel together with air
blower switch, flame failure device (safety valve), pilot valve, water gate valve
& main gas cock.

WRG-GET-OM-2012-03-V1

P. 2

Necessary works
General cleaning
General cleaning
General cleaning
Leakage check
Leakage check

Daily


Weekly

Half-yearly






Performance check



Deep cleaning
Performance check
Check and replacement (if needed)
General cleaning
Performance check and replacement
(if needed)
Performance check and replacement
(if needed)









Repair and maintenance must be done by qualified person.

General maintenance can be carried out by end-users.
Note: Disconnect the power supply to the appliance before cleaning or servicing, if applicable.
For technical support, please refer to the page of Technical service contacts.

P. 11

WRG-GET-OM-2012-03-V1


Super Power Wok Range Operator’s Manual

Super Power Wok Range Operator’s Manual

Specifications
WRG-2-GET

General information and maintenance
1. If the pilot light does not light up, do not turn on the Main Gas Cock.
2. If the pilot flame does not light up, try to press the Electronic ignition button again. If it
still fails, inform the qualified service agent to take appropriate action on maintenance and
replacement.
3. Remember to shut off the Pilot Light while not in cooking for an extended period of
time.
4. The kitchen exhaust system must be turned on whenever the appliance is in operation.
5. Always pay attention to any gas leakage of the Main Gas Cock and connection joints of the
gas pipes. If there is leakage problem, shut off the main gas supply valve and then inform
the qualified service agent for maintenance.
6. Since the Fire Brick and the Burner Cover are directly exposed to high-temperature flame,
they should be replaced when damaged.
7. When the appliance is idle, clean it up and always keep it tidy.
8. To avoid damage on the stove body, do not strike bulky and heavy objects onto the stove.

Manufacturer

PRO-FIT - Brand : Power Flame

Model no.

WRG-2-GET

Product Description

Wok Range 2 – Rings with 2 rear pots

Origin

Hong Kong, PRC

Function

Guangdong style, Fast stir-frying for batch cooking

Dimensions

84.6” x 48.0” x 31.9”H + 17.7”H back splash
(2150 x 1220 x 810 mmH + 450 mmH back splash)

Construction

-

WRG-GET-OM-2012-03-V1

P. 10

Double wok range with 2 rear pots
Fire brick insulation burner chamber with 3.94”dia. air blast burner with flue
tunnel to the rear pot and exhaust chimney
1.5 mm thick 304, no. 4 finishing stainless steel range top with insulation
underneath and recess to the front with drain channel
Back splash mounted swivel faucet
4 x 1.5” dia. strong adjustable range legs fully welded to the range top to support
the weight of wok range

Engineering/MEP ratings

-

Gas 100 mm dia. air-blast burner with 2 nos. of CSA approved AE1 air blower
Electrical requirement : 2 x 0.18 kw (voltage – 110-220V/1ph/50~60Hz).
Heat input :
Town Gas
: 104 kW (354 862 BTU / hr )
Propane Gas : 110 kW (375 335 BTU /hr )
Natural Gas : 104 kW ( 354 862 BTU / hr )

Sanitation

-

Recessed range top for easy flushing and cleaning
Stainless steel exterior for easy cleaning

Accessories

-

2 units of AE1 air blower, each of stainless steel condiment board, water pan,
wok supporter and sieve holder

Safety

-

With electronic ignition device with control in front panel together with air
blower switch, flame failure device (safety valve), pilot valve, water gate valve
& main gas cock.

P. 3

WRG-GET-OM-2012-03-V1


Super Power Wok Range Operator’s Manual

Super Power Wok Range Operator’s Manual

Specifications
Super Power Wok Range (Guangdong Style)
Single Burner

ġġ

Model ►

without rear pot

with 2 rear pots

without rear pot

WRG-1-GET

WRGN-1-GET

WRG-2-GET

WRGN-2-GET

Dimensions
Width x Depth x Height (inch)

47.2 x 48 x (31.9+17.7)

35.4 x 41.3 x (31.9+17.7)

84.6 x 48 x (31.9+17.7)

70.9 x 41.3 x (31.9+17.7)

Width x Depth x Height (mm)

1200 x 1220 x (810+450)

900 x 1050 x (810+450)

2150 x 1220 x (810+450)

1800 x 1050 x (810+450)

AE1

2 x AE1

0.18 (110~220/1/50~60)

2 x 0.18 (110~220/1/50~60)

Air blower
Loading (kW) Voltage (V/Ph/Hz)

Operation manual

Double Burners

with 1 rear pot

SHUT OFF
a. For temporary shut off, just turn off the Main Gas Cock (5).
b. If the appliance is not in use, turn off all the gas valves and the Air Blower
Switch (11).
Temporary shut off

Turn off the main gas cock (5)

Not in use

Turn off the main gas cock (5)

Heat input kW (BTU / hr.)
Town Gas

52 (177431)

104 (354862)

Propane (L.P. Gas)

55 (187660)

110 (375335)

Natural Gas

52 (177431)

104 (354862)

Turn off the air
blower (11)

Operating Pressure (inch in Water Column)

Leave the pilot light on (8)

Town Gas

6

6

Propane (L.P. Gas)

11

11

Natural Gas

7

7

Town Gas

Ø1

Ø1.5

Propane (L.P. Gas)

Ø1

Ø1.5

Natural Gas

Ø1

Ø1.5

Turn off the pilot light (8)

Fuel pipe connection (inch)

Water inlet / Drainage pipe (inch)
Water inlet / Drain
Net / Gross Wt. (kgs)

Ø0.5 / Ø1.5
410 / 535

Ø0.5 / Ø1.5
300 / 400

730 / 965

530 / 720

Standard Accessories

WHAT TO DO IF YOU SMELL GAS:

Parts Name

No.

Dimensions (mm) (L x D x H)

Sieve holder

WR-SH-1

220 x 185

Water pan

WR-WP-1

355 x 355 x 215

Wok supporter

WR-WSU-1

260 x 80 x 120

Optional Accessories

WRG-GET-OM-2012-03-V1

Wok stand

WR-WS-1

Ø200 x 60

Wok ring clip

WR-WRC-1

25 + 50

P. 4

Important Notes –
• Do not turn on the main gas valves unless the pilot flame is on.
• Ensure the kitchen ventilation system is on before operating the appliance.
• Keep the kitchen well ventilated at all the time.

Illustration









Do not light any appliance.
Do not touch any electric switch.
Do not use any phone in your building.
Immediately call your gas supplier from a phone outside the building.
Follow your gas supplier’s instructions.
If your gas supplier cannot be reached, call the fire department.
Installation and service must be performed by a qualified installer, service agent
or the gas supplier.

P. 9

WRG-GET-OM-2012-03-V1


Super Power Wok Range Operator’s Manual

Super Power Wok Range Operator’s Manual

Specifications
WRG-1-GET

Operation manual

48"

Exhaust tunnel
Swivel faucet
Rear pot
Drainage channel
Main gas cock handle
Main burner
Electronic ignition button
Pilot light
Water valve
Adjustable bullet feet
Air blower switch
Air blower
Flame failure device (safety valve)

84.6"

31.9"

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.

47.2"

This appliance is only for professional use and that it should be used
by qualified people.

17.7"

*

WRG-2-GET

WRGN-1-GET

WRGN-2-GET

35.4"

a. Before lighting the appliance, ensure all gas valves are in closed position.
b. Make sure systems of gas supply and water supply are in condition. Then
turn on air blower (11).
c. Turn on the Pilot Light (8). Press the Ignition Button (7) and Flame failure
device (safety valve) (13) simultaneously to light the pilot. Once pilot flame
is established, hold the buttons for 30 seconds.
d. If the pilot flame is not lit, wait for 5 minutes before attempting step c.
e. Turn on the Main Gas Cock (5) until a desirable flame is obtained.

2b - Press
the Flame
failure device
(13) & ignition
button (7)
simultaneously
& hold for 30
sec.

Turn on
air blower (11)

Step 3

Turn on the
Main Gas
Cock (5)

17.7"

Step 2

31.9"

Step 1

70.9"

41.3"

TURN ON

2a -Turn on the Pilot Light (8)

WRG-GET-OM-2012-03-V1

P. 8

P. 5

WRG-GET-OM-2012-03-V1


Super Power Wok Range Operator’s Manual

Super Power Wok Range Operator’s Manual

Structure

Structure of the combustion system

1.

The Wok Range is constructed of stainless steel exterior body, stove top, condiment board,
steel frame and adjustable bullet feet.

2.

It is equipped with powerful burner, air blower and air supply control with chain. The main
components of the air/ gas mixing burner are cast iron casing, bushing for cap head, cap
head, fire brick, burner cover and pilot light set.

3.

Other constructions include swivel faucet(s), drainage tunnel with perforated cover, back
splash and exhaust tunnel. It is also equipped with rear pot(s) for WRG series.

4.

Gas fuel supply pipe and water inlet pipe are easy to install in part under the range.

5.

Main cock handle, pilot light, air blower switch, electronic ignition switch and water valve
are located on the front control panel for easy operation.
1

WRG-1-GET
2
3
4

15

5
6 7 8
16
9
10
11
17

13

No.

12
14

No.
1
2
3
4
5
6
7
8
9

WRG-GET-OM-2012-03-V1

Name
Exhaust tunnel (upper part)
Back splash
Stainless steel rear pot
Stainless steel dome ring
Burner assembly
Cast iron burner ring
Stainless steel dome ring
Mild steel top & frame work
Stainless steel side panel

No.
10
11
12
13
14
15
16
17

P. 6

Name
Condiment board
Drain channel with perforated cover
Stainless steel front panel
Mild steel combustion chamber holder
Switch and controls
Swivel faucet
Stainless steel table top
Adjustable bullet feet

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21

Recommended
Replacement parts list

Name
Burner cover
Fire brick
Burner
Cap head
Bushing for cap head
Pilot head
Ignition pin
Burner
Pilot light adjuster switch
Air volume control valve
Air blower
Electric power failure device
Automatic pilot sensor
Safety valve (Flame failure device)
Pilot copper tube
Pilot valve with knob
Driving chain
Main cock handle with valve
Electronic ignition
Electronic ignition knob
Air blower switch

9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9

P. 7

Installed & adjusted by Installer
and / or service agent

9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9

WRG-GET-OM-2012-03-V1



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